No-Bake Chocolate Peanut Butter Fudge
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 16
 
Ingredients
  • 1, 14.5 ounce can of black beans, drained
  • 10-12 madjool dates
  • ¼ cup peanut butter
  • ¼ cup unsweetened cocoa powder
Instructions
  1. Line an 8x 8 baking pan with wax paper and set aside.
  2. In a food processor, add black beans. Pulse until smooth.
  3. Add in dates, pulse until combined.
  4. Add in cocoa powder and peanut butter and pulse until smooth.
  5. Add mixure to baking pan and press out evenly with a spatula.
  6. Place in the refrigerator for at least 1 hour. Cut into 16 peices
Nutrition Information
Serving size: 1/16 Calories: 90 Fat: 2.5 g Carbohydrates: 16 g Sugar: 10 g Sodium: 110 mg Fiber: 3 g Protein: 3
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/no-bake-chocolate-peanut-butter-fudge/