No-Bake Chocolate Peanut Butter Fudge
Author: Lauren Sharifi, RD LDN
Recipe type: Dessert
Prep time:
Total time:
Serves: 16
- 1, 14.5 ounce can of black beans, drained
- 10-12 madjool dates
- ¼ cup peanut butter
- ¼ cup unsweetened cocoa powder
- Line an 8x 8 baking pan with wax paper and set aside.
- In a food processor, add black beans. Pulse until smooth.
- Add in dates, pulse until combined.
- Add in cocoa powder and peanut butter and pulse until smooth.
- Add mixure to baking pan and press out evenly with a spatula.
- Place in the refrigerator for at least 1 hour. Cut into 16 peices
Serving size: 1/16 Calories: 90 Fat: 2.5 g Carbohydrates: 16 g Sugar: 10 g Sodium: 110 mg Fiber: 3 g Protein: 3
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/no-bake-chocolate-peanut-butter-fudge/
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