Peach Coconut French Toast Bake
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Serves: 4
 
Ingredients
  • 6 slices whole wheat bread
  • 6 eggs
  • 1½ cups Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 2 tablespoon brown sugar
  • 3 peaches, sliced
  • ⅓ cup shedded coconut flakes, toasted
Instructions
  1. Into 4 small oven safe bowls add 1½ peices of bread, tearing into ½-1 inch peices. Evenly place ½ of the peach slices into each of the bowls with the bread mixture.
  2. In a medium bowl, whisk together eggs, coconut almond milk, vanilla, cinnamon, brown sugar. Mix in ¼ cup toasted coconut flakes.
  3. Evenly pour egg mixture into each of the 4 bowls.
  4. Top with remaining peach slices.
  5. Cover and store in the refrigerator overnight or for at least 6 hours.
  6. Preheat oven to 350 degrees.
  7. Place bowls on cookie sheet and place in oven. Cook for 30-40 minutes or until cooked through.
  8. Let cool slightly. Top with your favorite toppings (yogurt, maple syrup, blueberries) and remaining shredded coconut.
Notes
I left the skins on the peaches to keep in all the fiber and nutrients but the skins can be tough to cut through. If you want a easier time eating these french toasts bakes I recommend cutting the peaches into bite size peices.

Can bake in a 7x 11 baking dish or 4 individual bowls.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/peach-coconut-french-toast-bake/