Twice Baked Cheesy Hummus Potato Bites
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 18 mini potatoes
  • 1 tablespoon olive oil
  • ¼ cup Sabra Classic Hummus
  • ¼ cup low fat milk
  • 4 tablespoons scallion, chopped finely
  • ⅓ cup shredded cheddar cheese
  • salt to taste
  • pepper to taste
Instructions
  1. Preheat oven to 425 degrees.
  2. Wash potatoes, drizzle with olive oil and sprinkle with salt and pepper. Stir to evenly coat. Place on rimmed cookie sheet. Spread potatoes out so they aren't touching.
  3. Bake for 35 minutes, flipping halfway through.
  4. Remove cooked potatoes from the oven and let cool for 5 minutes. Reduce oven heat to 350 degrees.
  5. Using a knife cut off the tops of each of the potatoes. With a spoon scoop out the center of the potato and place in a medium size bowl.
  6. To the potatoes add hummus, milk, 2 tablespoons of scallions and salt and pepper to taste. Evenly fill potato skins with filling and place back onto the cookie sheet. Top each with shredded cheddar cheese.
  7. Cook for an additional 10 minutes or until cheese is melted. Sprinkle with remaining scallions.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/twice-baked-cheesy-hummus-potato-bites/