Baked Rosemary Garlic Celeriac Fries
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 celery root heads
  • 2 tablespoons of olive oil
  • 2 garlic cloves, minced
  • ½ tablespoon dried rosemary
  • salt/pepper to taste
  • Garlic Aioli
  • ½ cup Greek or Siggi's plain yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • ½ tablespoon olive oil
  • pinch of salt
Instructions
  1. Preheat oven to 425 degrees.
  2. Line cookie sheet with aluminum foil.
  3. Remove outer skin of celery root. Cut into ½ inch matchsticks.
  4. In a large mixing bowl add cut celery root, olive oil, garlic, rosemary, salt and pepper. Mix to combine.
  5. Lay celery root mixture flat on prepared cookie sheet. Make sure to spread evenly.
  6. Bake in preheated oven for 20 minutes. Flip celery root over and cook for another 10 minutes or until tender.
  7. Serve with ketchup or garlic aioli. To make aioli simply mix together ingredients in a small bowl.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/baked-rosemary-garlic-celeriac-fries/