Berry Basil Smoothie Bowl
Author: Lauren Sharifi, RD LDN
Recipe type: Breakfast
Prep time:
Total time:
Serves: 1
- 5.3 ounce container of siggis strawberry basil yogurt (can substitute with strawberry, blueberry or vanilla flavor)
- ½ cp frozen berries (i used blueberries)
- 2 basil leaves
- ½ frozen banana
- ½ cup low fat milk
- 1 teaspoon honey (optional)
- toppings: fresh berries, walnuts, granola
- Add yogurt, frozen berries, basil leaves, banana, milk and honey to a blender. Blend until smooth.
- Put smoothie into a bowl and top with berries, walnuts and granola.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/berry-basil-smoothie-bowl/
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