Toppings(pictured): peanut butter and banana OR berries and siggis vanilla yogurt
Instructions
Add all ingredients into a blender or food processor. Blend until well combined.
Add mixture to a medium sauce pan on medium high heat. Cook for about 5 minutes or until thick.
Top with preferred toppings
Nutrition Information
Serving size: ¼ recipe Calories: 220 Fat: 3 g Saturated fat: 1 g Unsaturated fat: 2 g Trans fat: 0 g Carbohydrates: 41 g Sugar: 19g Fiber: 5 g Protein: 9 g Cholesterol: 8 mg
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/dark-chocolate-oatmeal-pudding/