In a large saute pan on medium heat add olive oil. Add in spiralized potatoes season with salt/pepper. Cook for 7-10 minutes, stirring occasionally until potatoes are tender.
In a medium bowl add egg white. Add in cooked spiralized potatoes and mix to combine.
Add potato egg mixture to waffle iron and cook for 5-7 minutes until lightly browned. Top with cheese and keep in waffle iron until melted.
Remove potato waffle from waffle iron and top with avocado, salsa, cherry tomatoes, Greek yogurt,cilantro and sriracha.
Serve with a cup of water for hydration.
Notes
This recipe can easily be doubled to serve more than one person
Nutrition Information
Serving size: 1 waffle Calories: 474 Fat: 10 g Carbohydrates: 76 g Sodium: 484 mg Fiber: 10 g Protein: 21.5 g
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/spiralized-potato-waffle-nachos/