DIY Tortilla Scoops (and Strips)
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 4, 9" flour tortillas OR 12 corn tortillas ( you can also do a combination of the two as shown)
  • cooking spray
Instructions
  1. Preheat oven to 375 degrees.
  2. Using a 3-inch cookie cutter or cup cut circles into the tortillas ( a 9-inch tortilla should make about 7 mini tortillas and a 5-6inch tortilla with make about 2)
  3. Cut up the scrapes/leftover tortilla into strips.
  4. Using a mini muffin tin, gently press each cut mini tortilla into each muffin cup.
  5. Using a small baking sheet even spread out tortilla strips then lightly spray with cooking spray.
  6. Place both the mini muffin tin and small baking sheet into the oven and bake tortillas for about 10 minutes or until lightly golden brown.
  7. Remove from oven and sprinkle the tortilla strips with salt.
  8. Let cool for 5 minutes. Remove mini tortillas form the muffin tin.
  9. Enjoy within 24 hours. Will last up to 48 hours if stored in an airtight container or ziploc bag at room temperature.
Notes
Best enjoyed within 24 hours.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/diy-tortilla-scoops-strips/