Peach Gorgonzola and Bacon Flatbread
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4 whole wheat flatbreads (about 2 ounces per flatbread)
  • 4 ounces part skim mozzarella cheese
  • 2 ounces gorgonzola cheese
  • 8 slices uncured bacon, cooked and crumbled
  • 1 can Libby's Sliced Peaches, cut in half lengthwise
  • 2 cups arugula
Instructions
  1. Preheat oven to 400 degrees.
  2. Line two baking sheets with aluminum foil or parchment paper. Lay two flatbreads on each baking sheet.
  3. To each flatbread sprinkle on 1 ounce of mozzarella cheese, ½ ounce gorgonzola, 2 slices of cooked and crumbled bacon, and about 8 slices of peach.
  4. Bake in preheated oven for 5-7 minutes or until cheese is melted and flatbread is golden brown on the edges.
  5. Remove from oven let cool for 2-3 minutes then top each flatbread with ½ cup arugula. Slice into 6 slices.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/peach-gorgonzola-flatbread/