Peach Gorgonzola and Bacon Flatbread
Author: Lauren Sharifi, RD LDN
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 8
- 4 whole wheat flatbreads (about 2 ounces per flatbread)
- 4 ounces part skim mozzarella cheese
- 2 ounces gorgonzola cheese
- 8 slices uncured bacon, cooked and crumbled
- 1 can Libby's Sliced Peaches, cut in half lengthwise
- 2 cups arugula
- Preheat oven to 400 degrees.
- Line two baking sheets with aluminum foil or parchment paper. Lay two flatbreads on each baking sheet.
- To each flatbread sprinkle on 1 ounce of mozzarella cheese, ½ ounce gorgonzola, 2 slices of cooked and crumbled bacon, and about 8 slices of peach.
- Bake in preheated oven for 5-7 minutes or until cheese is melted and flatbread is golden brown on the edges.
- Remove from oven let cool for 2-3 minutes then top each flatbread with ½ cup arugula. Slice into 6 slices.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/peach-gorgonzola-flatbread/
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