Cold Corn Dip with Vegetables
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 cups corn kernels (fresh, cooked; 2,15.3 ounce cans of corn, drained; or 1 bag frozen corn, thawed)
  • 1, 5.3 ounce container of plain Greek yogurt
  • ¼ cup mayonnaise
  • 1.5 cups shredded cheddar cheese (about 6 ounces)
  • 1 bell pepper, diced ( I used orange bell pepper, but any would work!)
  • ½ large red onion, small diced (about ½ cup diced)
  • 1 bag Frito Scoops chips ( you could also use other corn chips)
Instructions
  1. In a large bowl add greek yogurt, mayo, and shredded cheddar cheese. Mix to combine. Then add in corn kernels, peppers, and onions. Mixed to combine.
  2. Cover and place in fridge.
  3. When ready to serve crush half the bag of fritos and mx into the dip. Leave remaining chips for scooping,
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/creamy-corn-chip-dip/