Pancake Muffins with Peanut Yogurt Sauce
Author: 
Recipe type: Breakfast, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1 cup pancake mix ( I used Birch Benders Buttermilk Mix)
  • ⅔ cup water
  • ½ teaspoon cinnamon
  • toppings: fresh fruit(berries, diced apple, sliced banana), dried fruit, shredded coconut, seeds, finely chopped nuts, chocolate chips, etc.
  • Yogurt Peanut Sauce
  • ½ cup whole milk vanilla yogurt
  • 2 tablespoons peanut butter
Instructions
  1. Preheat oven to 350 degrees. Using a 24 cup muffin tin spray about 8-10 with cooking spray.
  2. In a medium bowl add pancake mix and water. Mix to combine.
  3. Using a cookie scoop or spoon, scoop mixture into ~ 8-10 of the mini muffin cups.
  4. Sprinkle each with favorite toppings.
  5. Bake in the oven for 15 minutes or until an inserted toothpick comes out clean.
  6. While pancakes bites are baking make the yogurt sauce. In a small bowl add yogurt and peanut butter, mix to combine.
  7. Let pancakes bites cool in tin for 5 minutes then remove.
  8. When ready to eat drizzle with yogurt sauce or place yogurt sauce in a small bowl for dipping.
Notes
Ways your child can help!
-measure out ingredients
-pour in water, pancake mix and cinnamon
-scoop mix into muffin tin
-spinkle on toppings
-measure out and mix sauce
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/customizable-cinnamon-pancake-bites-peanut-yogurt-sauce/