Olive Oil Honey Granola with Sliced Almonds
Author: 
Recipe type: Cereal
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 cups old fashioned oats
  • 1 cup sliced almonds
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ⅓ cup European Olive Oil
  • ⅓ cup honey
Instructions
  1. Preheat oven to 300 degrees. Cover a large baking sheet (preferably one with sides) with parchment paper or a silpat mat.
  2. In a large bowl combine oats, sliced almonds, cinnamon and salt.
  3. In a small bowl combine olive oil, and honey.
  4. Add wet ingredients to dry ingredients and stir.
  5. Spread mixture onto large cookie sheet (preferably one with sides)
  6. Place in oven and bake for 15 minutes.
  7. Stir mixture then bake for another 10 minutes, until oats are golden brown.
  8. Remove granola from oven and let cool on pan to allow granola to harden and create clusters.
  9. Once harden remove from pan and store in air tight container.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/olive-oil-honey-granola/