Cheddar Spinach Egg Bites
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Ingredients
  • 1 teaspoon olive oil
  • 2 small garlic cloves, minced ( about a ½ tablespoon)
  • 3 cups fresh spinach leaves
  • 6 eggs
  • 2 tablespoons milk
  • 4 ounces of Cabot Sharp Cheddar Cheese, shredded
Instructions
  1. Pre-heat oven to 350 degrees. Spray a 9x13 jellyroll pan or baking dish with cooking spray and set aside.
  2. In a medium sauté pan on medium heat add olive oil and garlic. Saute for 30 seconds or until garlic is fragrant. Add in spinach and cook for 3-4 mintues, or until completely wilted.
  3. In a medium bowl add in eggs and milk, whisk until eggs are completely beaten together. Add in cooked spinach and shredded cheddar cheese and mix to combine.
  4. Pour egg mixture into jellyroll pan and spread out evenly. Bake for 15 minutes.
  5. Once cooked let cool for 1-2 minutes. Then using different shaped cookie cutters cut shapes out of the prepared egg dish.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/cheddar-spinach-egg-bites/