Sundried Tomato and Pesto Chickpea Salad
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 2
 
A quick and versatile lunch idea, ready in only 5 minutes!
Ingredients
  • 1 can of chickpeas, drained
  • 4 tablespoon of Sabras Sun-Dried Tomato Hummus
  • 1 tablespoon pesto
  • ¼ cup chopped cherry tomatoes
  • salt/pepper to taste
Instructions
  1. In a medium size bowl add drained chickpeas. Mash with a fork.
  2. Add in hummus and pesto and mix to combine.
  3. Fold in cherry tomatoes.
  4. Add salt/pepper to taste.
  5. Serve on top of spinach salad, as a sandwich or with crackers and veggie sticks for dipping.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/sun-dried-tomato-and-pesto-mashed-chickpea-salad/