Popped Sorghum Pumpkin Krispy Treats
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1.5 cups sorghum kernels (3 cups popped)
  • 4 cups mini marshmallows
  • 2.5 tablespoons butter
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • natural orange food dye ( I Used McCormick Natural Food Dye: ¼ teaspoon berry, 1 teaspoon sunflower)
Instructions
  1. In a medium saute pan over medium high heat add ½ cup of sorghum kernels at a time. Cover and shaking occasionally allow sorghum to pop until popping slows to less than 1 pop per second. Remove popped sorghum from pan and let cool. Repeat with remaining sorghum.
  2. In the same saute pan over medium heat add butter and let melt, add in marshmallows stirring continuously until marshmallows melt. Turn off heat and add in vanilla and food coloring. Mix to combine. Then add in popped sorghum and mix until combined.
  3. Spray hands with cooking spray and shape mixture into 12 balls. Top each with a mini Reese's cup or pretzel stick.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/popped-sorghum-pumpkin-krispy-treats/