Butternut Squash Cranberry Apple Bake
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 pounds of butternut squash, peeled and cut into ½ inch slices
  • 2 apples, peeled and cut into ½ inch slices
  • 1 cup cranberries, fresh or frozen
  • ⅓ cup maple syrup
  • ¼ cup butter, melted
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl mix together brown sugar, butter, salt, and nutmeg.
  3. In a 9x13 baking dish layer squash, apples, and cranberries. Then drizzle over the butter/sugar mixture.
  4. Cover with foil. Bake for 50-60 minutes.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/butternut-squash-cranberry-apple-bake/