Apple Muffins with Cranberries
Author: 
Recipe type: Baked Good
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 3 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ¾ cup, plus 1 tablespoon milk
  • ¾ cup brown sugar
  • ¼ cup butter
  • 1 egg
  • 1 cup peeled and diced apples ( about 1 large apple)
  • 1 cup cranberries (fresh or frozen)
Instructions
  1. Preheat oven to 350 degrees. Grease or line a 12 cup muffin tin.
  2. In a medium bowl add flours, baking powder, cinnamon, nutmeg, salt and mix to combine.
  3. In a large bowl cream together butter and sugar. Whisk in egg.
  4. Alternating add flour mixture and then milk into creamed mixture. Mixing until combined.
  5. Fold in apples and cranberries.
  6. Add equal parts of mixture into muffin tins. Bake for 18 minutes, or until inserted toothpick comes out clean.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/apple-cranberry-muffins/