Apple Muffins with Cranberries
Author: Lauren Sharifi, MPH RD LDN
Recipe type: Baked Good
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 3 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup, plus 1 tablespoon milk
- ¾ cup brown sugar
- ¼ cup butter
- 1 egg
- 1 cup peeled and diced apples ( about 1 large apple)
- 1 cup cranberries (fresh or frozen)
- Preheat oven to 350 degrees. Grease or line a 12 cup muffin tin.
- In a medium bowl add flours, baking powder, cinnamon, nutmeg, salt and mix to combine.
- In a large bowl cream together butter and sugar. Whisk in egg.
- Alternating add flour mixture and then milk into creamed mixture. Mixing until combined.
- Fold in apples and cranberries.
- Add equal parts of mixture into muffin tins. Bake for 18 minutes, or until inserted toothpick comes out clean.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/apple-cranberry-muffins/
3.5.3251