Frozen Banana Popsicles
Author: Lauren Sharifi, MPH RD LDN
Recipe type: Snack
Prep time:
Total time:
Serves: 8 banana pops
- 4 ripe bananas, cut in half
- ½ cup plain whole milk Greek yogurt
- 2 tablespoons peanut butter
- 1 tablespoons hemp seeds
- 2 tablespoons chocolate chips
- Cut bananas in half, insert stick I used wooden skewers, cut in half) halfway into banana. Lay flat on parchment paper.
- Mix together yogurt and peanut butter. spoon over top of banana. Sprinkle each with hemp seeds and chocolate chips.
- Freeze for at least 1 hour then place in air tight container or zip lock bag in the freezer. Enjoy within 3 months.
Recipe by Lauren Sharifi Nutrition at https://laurensharifi.com/frozen-banana-pops/
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