“I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am enter-
ing a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.”
For a fun spin on French Toast try these Berry Stuffed French Toast Pitas using Whole Wheat Toufayan Pita Bread.
French Toast is one of my favorite brunch go-to’s. Especially when it’s stuffed with fruit and some yogurt. I usually use whatever leftover bread I have in the pantry. But never thought of using leftover pitas for stuffed french toast, until now! Not sure why I didn’t think of doing it before. First, pitas are already the perfect vessel for stuffing and are a portion controlled bread product.
Toufayan’s Whole Wheat Pitas are a healthy whole grain choice for sandwiches, pizzas, cut and used with your favorite spread or dip and now for enjoying at breakfast! At only 150 calories per pita and packed with 6 grams of protein and 3 grams of fiber to help keep you full and satisfied all morning long.
These Berry Stuffed French Toast Pitas are stuffed with yogurt and berries; submerged in a bath of eggs, milk, cinnamon and vanilla; cooked to golden perfection in a skillet and then topped with more berries, maple syrup and powdered sugar. Breakfast could not get more delicious (or healthy)!
Are you a sweet brunch fan? Try out my Gingerbread Crepes or my Peach Coconut French Toast Bake !