Happy March! Not only does that mean spring is just around the corner but it’s also National Nutrition Month!! This year’s theme is “Bite into a Healthy Lifestyle”. Sounds oddly familar, eh?
This month dietitians all over the United States are encouraging everyone to come up with an eating plan that focuses on consuming less calories, making informed food choices and getting in a healthy dose of exercise each day to help maintain a healthy weight which reduces your risk of chronic disease. One thing we are not doing is encouraging a specific diet to follow. We want to promote healthy habits that can be sustained for life!
This week I’m giving you tips on how to consume less without depriving yourself! It’s all about eating mindfully by listening to your body’s hunger cues, focusing on nutrent dense foods and letting yourself indulge on occasion.
Eat Mindfully
Step 1: Eat
when you are hungry / Avoid skipping meals
Step 2: Eat slowly
Step 3: Stop
eating when you feel full (not stuffed)
Balance what you eat: The 80/20 Rule
The truth is no one is good about eating healthy 100% of the time and it’s okay to indulge every so often. The “80/20 rule” encourages choosing healthy nutrient dense/low calorie foods 80% of the time. These foods include vegetables, fruit, lean protein, vegetable protein, whole grains, low fat dairy and healthy fats like olive oil and avocado. The other 20% of the time it’s okay to enjoy some of those higher calorie, low nutrient dense foods like snacks, baked goods, sweets and fatter cuts of meat. The overall message here is moderation, and everything can fit!
What are some ways you eat mindfully and balance what you eat?