Easy Instant Pot BBQ Pulled Chicken
Banana Strawberry Muffins
July 18, 2018
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August 15, 2018Looking for a quick weeknight meal for the summer? Check out this Easy Instant Pot BBQ Pulled Chicken. Only 5 ingredients and ready in 30 minutes!
Hi There!
Hope you all are enjoying this summer as much as we are! The past week has been straight up hot. Think 90+ for almost a week straight. Don’t get me wrong I am not complaining but the last thing I have wanted to do is put on my oven or stove. So there comes a great excuse to pull out my Instant Pot for a dinner that won’t heat up the house and is quick, easy and of course delicious!
I served it up on top of some buns with my favorite Trader Joe’s sauerkraut and pickles. You could also eat it plain with some roasted or grilled potatoes or corn and veggies on the side. The options are endless!
You are only 5 ingredients and 30 minutes away from a tasty meal the whole family will love!
- 1 tablespoon olive oil
- 1 medium yellow onion, sliced
- 1.5 pounds chicken
- ¾ cup BBQ Sauce
- ¼ cup Italian dressing
- Set the instant pot to saute. Add in olive oil and sliced onions, cook for 3 minutes or until onions are tender and translucent.
- Top onions with chicken.
- In a small bowl mix together BBQ sauce and Italian dressing, then pour over chicken.
- Put on the top of the instant pot and set to sealed. Set to manual high for 20 minutes. When done cooking do a quick release. Remove chicken and shredded with a fork then place back in the pot. The sauce should thicken as it cools. If you prefer a thicker sauce, while you are shredding the chicken set the instant pot to saute for 3-4 minutes to let some liquid evaporate.
- Serve on a bun topped with sauerkraut and pickles.
