Often our relationship with food is largely impacted by how we are raised around food as a kid. I see this more and more working with adults. Many of their eating habits steam back from experiences (positive or negative) as a child.
As a child and adolescent I remember eating dinner with the family most nights of the week. Most of our meals were made at home, except for Friday night which was either pizza night or dinner out at a local restaurant. We were always offered a variety of different foods. Most of the time it was food I liked, but I do remember some meals I didn’t care for. My mother never forced me to eat anything or made me something special. We all ate what was served and if we didn’t like it we could find something else. But I’ll be honest I don’t remember ever making myself something! My mom also would frequently make a dessert to enjoy on the weekends, which we would then eat during the week, as long as it lasted! Treats were never restricted; to me they were just another food we enjoyed together as a family. I was never told there were “good” or “bad” foods, or what I should or shouldn’t eat. We also rarely talked about our body size or shape or made comments about how others looked.
I also had fun cooking and preparing foods in the kitchen. In middle school I was in charge of packing my lunch for school each day. On the weekends I would help my mom make pizza or bake. When we were visiting my grandmother I remember helping her cook dinner for the family. For me food meant time spent with family or friends, fun, enjoyment and love. Still to this day I associate food and eating with these things. I am so thankful for the way I was raised as these experiences allowed me to feel confident in my food choices and maintain my ability to continue to eat intuitively as an adult. I will say our society and culture makes this difficult at times, but having a solid foundation makes it that much easier!
For some, food is not associated with joy or love. Instead food and eating is associated with stress, self-doubt, lack of willpower and confusion. The list goes on. A lot of these negative feelings have to do with experiences as a child. They may not have had family meals, or opportunity to cook with food; parents who dieted on and off; friends or coaches who commented on their eating habits or physical appearance or had someone who told them what to eat or not to eat. Any of these things can have a negative impact on a child or adolescence and make them second-guess their food choices and what their body is telling them. This can often lead to poor body image, restricting or avoiding specific foods, confusion on what to eat, or engagement in other disordered eating habits.
As a mom of a now toddler I want to raise my son to have a healthy relationship with food, see the fun out of eating and cooking and be able to enjoy all foods. So how can we as parents, caregivers, friends and teachers help children grow up to find joy and love out of food and eating?
2. Encourage a joyful food environment
For more about how I can work with you and your family to improve your relationship with food and feeding practices at home please visit my services page.