These Honey Cornbread Muffins are made with pantry staples and are perfectly moist, slightly sweet and delicious and go great with a bowl of warm Chili!
As a young kid I enjoyed helping my mother and grandmother in the kitchen whether it was baking a dessert or cooking up dinner. My enjoyment of cooking as a kid definitely had a big impact on my decision to become a dietitian as well as my love for cooking today! It was really in college, when I had to cook for myself where my passion for cooking and baking started. This love for cooking is something I now enjoy sharing with my son and soon daughter!
These Honey Cornbread Muffins are now a go-to recipe in our house if we are making Chili or any Southern-Inspired dish. They are easy enough to make all in one bowl! These muffins are hearty using both whole grain corn meal and whole wheat flour. Using vegetable oil helps keep these muffins moist and tender. I’m also a sweet cornbread> savory cornbread fan so the honey here makes for a sweet, but not too sweet touch.
These Honey Cornbread Muffins are the perfect combination of healthy, slightly sweet and moist. All things that make corn muffins the perfect compliment to Chili. Or a breakfast treat 😉
Enjoy!