ARFID (Avoidance Restrictive Food Intake Disorder) co-occurs with many diagnoses that fall under the umbrella of neurodivergency. Neurodivergent is a term for individuals who’s brain diverges (i.e is different) from what is seen as typical or normal. It refers to many with mental illnesses and neurological conditions.
Common co-occuring diagnoses of those with ARFID include Autism, ADHD, OCD, GAD (General Anxiety Disorder), , and sensory processing. (Note: this is not an exhaustive list)
Neurodivergent individuals often report sensory sensitivity to certain foods and fear avoidance. Certain flavors, textures of foods and sounds and smells in their environment can cause sensory overwhelm and anxiety making eating more challenging. Some challenges reported include increased gag reflex, choking, nausea, or vomiting. Also avoidance of new foods related to of fear or perceived belief that the foods taste or texture will cause sensory anxiety or become disregulated. On top of the physical symptoms many experience social pressure and judgement around eating and food choices. This may include being labeled “picky eater”, pressure to eat “normally” or eat foods that they are sensitive to. Many also report internalized ableism or feeling inferior because they are unable to eat “normally”. Combined together these influences can negatively impact one’s ability to meet their nutrition needs for growth, development or weight maintenance.
According to National Eating Disorder website , ” When the eating disturbance occurs in the context of another condition or disorder, the severity of the eating disturbance exceeds that routinely associated with the condition or disorder and warrants additional clinical attention.”
An eating disturbance for someone with ARFID may exhibit in one or more of these of three ways
These eating disturbances lead to inadequate nutrition and energy intake and can be associated with one or more of the following.
It is typical for someone who is neurodivergent to have individual food preferences and sensory needs. What is not typical of someone who is neurodivergent is to have these preferences and needs impact their nutrition status. An ARFID diagnosis is appropriate if they are unable to meet nutrition needs for growth, weight, adequate nutrition status, or psychosocial function.
If you or someone you know may have ARFID seek help from a medical doctor or psychologist who can has experience working with those with ARFID. They are able to assess and diagnosis ARFID and provide appropriate treatment and referrals. A dietitian like myself is an essential part of the treatment team but is unable to diagnosis an individual with ARFID.
For more information on ARFID and how a dietitian can help check out this post.
Please feel free to reach out if you have any questions on the topic!
I currently provide virtual 1-1 support to adolescents and adults with ARFID and suspected ARFID as well as offer support groups for Adults with ARFID.
If you have questions about my services please feel free to book a FREE 15-min discovery call.