Healthy breakfast idea to use up those ripe bananas, that you can make with your kids!
Prep Time10mins
Cook Time18mins
Total Time28mins
Course: Breakfast, Dessert, Snack
Keyword: Healthy Banana Blueberry Muffin
Servings: 12muffins
Ingredients
1/2cupvegetable oil spread (or butter)
1/2cupsugar
1/4cupbrown sugar
3ripe bananas
2 largeeggs
1teaspoonvanilla extract
1cupall-purpose flour
1cupwhole wheat flour
1teaspoonbaking soda
1/4teaspoonsalt
1cupfresh or frozen blueberries
Instructions
Preheat oven to 350 degrees
Grease 12 cup muffin tin with vegetable oil spray
In a standing mixer, cream vegetable oil spread or butter with sugar. Add in mashed bananas, eggs and vanilla and mix until combined.
In a separate bowl, add remaining dry ingredients ( flours, baking soda and salt). Whisk to combine.
Add dry ingredients into wet ingredients in standing mixture. Mix on low speed until just combined
Add in blueberries and fold in using a spatula.
Scoop ~ 1/4 cup of batter into each muffin tin. Bake in preheated oven for 15-18 minutes or until inserted toothpick comes out clean. Let rest in muffin tin for 5-10 minutes then remove and place on wire rack to completely cool.
Store in an air tight container on the counter for 3 days, in the fridge for 6-7 days or in the freezer for up to 3 months.
Notes
Make this mini muffins: Just reduce cooking time to 10 minutes.Make these into banana bread: You bread pan and increase baking time to 50-60 minutes