A delicious fall dessert you can make 100% in your instant pot!
Prep Time10mins
Cook Time23mins
Total Time33mins
Course: Dessert
Cuisine: American
Keyword: Apple Crisp, Apple Crisp with Pumpkin, Instant Pot Apple Crisp
Servings: 6people
Author: Lauren Sharifi, MPH RD LDN
Equipment
Instant Pot
Ingredients
5mediumapplesdiced
1teaspooncinnamon
1teaspoonpumpkin spice
1/2cuppumpkin puree
1tablespoonmaple syrup
1/4cupwater
Crisp Topping
4tablespoonsbuttermelted
1/4cupmaple syrup
3/4cupold fashioned oats
1/3cupwhole wheat flour
1/2teaspoonsalt
1/2teaspooncinnamon
Instructions
To the bottom of the instant pot add the apple slices, cinnamon, pumpkin spice, pumpkin, maple syrup and water. Mix to combine.
In a medium bowl add melted butter, maple syrup, oats, flour, salt cinnamon and mix to combine.
Top apple mixture with small scoops of the oat mixture.
Place lid on instant pot, set to sealing. Set to manual high for 8 minutes, once done cooking let naturally release for 10 minutes then release any remaining pressure by moving the dial to venting. When able open the lid and let sit with heat on for an additional 5 minutes to let any liquids evaporate.