1cupshredded zucchini liquid squeezed out using dish towel or cheese cloth
1/4cupcranberry sauce ( OR dried or fresh or frozen cranberries)
1/4cuppecans or walnutschopped
Instructions
Pre-heat oven to 350 degrees. Recipe can be made into muffins, bread loaf or square 8x8 baking dish. Spray muffin tin, bread pan or 8x8 baking dish with cooking spray.
In a large bowl or electric mixer add eggs. Whisk until foamy. Add in oil, sugar, and vanilla and mix to combine.
Add flour, oats, cinnamon, salt, baking soda and mix combine. Add in remaining ingredients: zucchini, cranberry sauce OR cranberries, chopped nuts and mix until just combined.
Bake in pre-heated oven for 18 minutes for 12-cup muffins, 25-30 minutes for 8x8 baking dish, 40 minutes for bread loaf pan.